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We hope everyone is safe.  Please note that we remain fully operational, albeit with slightly different operating hours which may be seen below.  Please see our Chef's Specials for Shavuot week here.  Please note that we will be closing at 3:45 PM on Thursday, May 28th, & will remain closed on Friday, May 29th, in observance of Shavuot.  Regular hours will resume at 9:00 AM on Sunday, May 31st.  Chag Sameach! 

UPDATED ORDER POLICY: Please note that we continue to accept delivery orders by phone or email up to our daily capacity (we try to accommodate everyone) but we are not always able to accept orders for same day delivery.  We will let you know whether or not we can do such once you contact us.  We would prefer that all orders be placed by EMAIL ONLY (service@thekmp.com) at least a day in advance, along with your preferred day & date for delivery.  We will then either send an email confirming the order for such date or, should we not be able to accept your order for a particular day, we will notify you of such and discuss other days when we may be able to fulfill it.  We are also here for you by phone at 212-580-6378 in the event that such is your preference.  Thank you again for your kind understanding.

We hope you are safe amidst the current Covid-19 Pandemic.  We have been around for over 20 years and remain steadfast in our commitment to the highest quality customer service and the happiness of our wonderful customers.  We love this city, our fabulous employees and our fantastic patrons.  However these are the most trying business conditions we have ever seen and, in truth, its not even close to anything we've ever seen or experienced before.  Limitations on supplies, operational hours, distance between individuals, employee health & welfare, customer health & welfare, as well as compliance with evolving governmental mandates, have necessitated entirely new operating procedures.  As a result, please see our updated Covid-19 comments here.  New operating procedures are summarized below:

1 - In light of the effect of COVID-19 throughout NYC, we closed the store on Tuesday, March 24th, in order to conduct a deep cleaning of all cooking surfaces, equipment & machinery, shelving, walls & floors, shopping wagons & shopping baskets.  This has now been completed.  Subsequent cleanings have taken place during store hours and are continuing on a daily basis.  We are doing this to ensure that we create & maintain the safest possible shopping experience for all of our wonderful employees & patrons.  We have also implemented stringent daily sanitation protocols within the store;

2 - Starting Wednesday, March 25th, only 8 customers at a time will be allowed into the store.  A properly-distanced line will be maintained outside the store for customers awaiting entrance; and

3 - Please also note that our current hours are as follows:

Sunday 9:00 AM - 6:45 PM;
Monday 8:00 AM - 6:45 PM;
Tuesday 8:00 AM - 6:45 PM;
Wednesday 8:00 AM - 6:45 PM;
Thursday 8:00 AM - 6:45 PM; and
Friday 7:00 AM - 3:45 PM.

Please stay safe and always know that we will strive to provide the highest quality products and service in the safest possible manner during these difficult times.  Thanks for your very kind patronage.

Please see our Prepared Food Counter Menu.  Our NEW Specialty Meats & Poultry, Sustainably-Sourced Fish & KMP Difference Booklets are also now available.  Thank you very much for your kind patronage.

Please note all vegetables are locally-sourced from small, family farms whenever possible.  All fish is sustainably caught or farmed in ways compatible with the vitality of the Earth's oceans.  

IMPORTANT NOTE: In an effort to provide excellent customer service, we have several people working to coordinate all Friday deliveries after the store is closed.  When the store is open (until 3:45 PM on Fridays), please contact the store directly by email for all delivery concerns.  However once the store has closed on Friday, should there still be any questions regarding the delivery itself, or the timing of such delivery, please contact our dispatcher, Chuck, at 516-770-6309.  Thank you so much for your patronage.