WELCOME TO THE ONLINE HOME OF THE KOSHER MARKETPLACE, NEW YORK CITY'S FINEST KOSHER FOOD EMPORIUM. THANK YOU FOR YOUR PATRONAGE.
Please note that our brand new Autumn Prepared Foods Menu may be found here. Please note that our closing time on Fridays is now 2:45 PM. As a result of this earlier closing time, we ask that you please place orders by 10 AM on Fridays for same day service. Thank you so much for your patronage!
CHEF'S SPECIALS FOR THURSDAY, FEBRUARY 23rd & FRIDAY, FEBRUARY 24th
Free-Roaming, Antibiotic-Free Orange-Glazed Chicken Breast with Marsala Reduction (Bone-in)
Free-Roaming, Antibiotic-Free Organic Maple & Wasabi Chicken Wings
Free-Roaming, Antibiotic-Free Rolled Turkey Thighs (Boneless) with Wild Mushroom Gravy
Chef Ken's Antibiotic-Free Bourbon-BBQ Beef Ribs
South Carolina's Finest Antibiotic-Free Barbecued Beef Brisket
Sautéed Wild Chilean Sea Bass with Emperor's Ginger & Carrot Sauce
Chef Ken's Organic & Gluten Free Pasta Salad with Sautéed Vegetables (made with High-Protein Chickpea Pasta - available in our Grab 'N Go Section)
Locally-Grown, Tricolor Truffled Marble Potatoes with Crispy Shallots
Sautéed Brussels Sprouts with Bell Peppers & Butternut Squash
Locally-Grown, Organic Tricolor Beets with Roasted Baby Carrots
Roasted Cauliflower & Broccoli with Sautéed Garlic & Shallots
Shaved Corn & Asparagus with Crispy Ginger
IMPORTANT NOTE: In an effort to provide excellent customer service, we have several people working to coordinate all Friday deliveries after the store is closed. When the store is open (until 2:45 PM on Fridays), please contact the store directly for all delivery concerns. However once the store has closed on Friday, should there still be any questions regarding the delivery itself or the timing of such delivery, please contact our manager, Carlos, at 347-341-2816. If you are unable to reach Carlos, please contact our dispatcher, Chuck, at 516-770-6309. Thank you so much for your patronage.