WELCOME TO THE ONLINE HOME OF THE KOSHER MARKETPLACE, NEW YORK CITY'S FINEST KOSHER FOOD EMPORIUM. THANK YOU FOR YOUR PATRONAGE.
Please note that our Prepared Foods Menu may be found here; our Shavuoth Specials may be found here. Please note that our closing time on Fridays is now 3:45 PM. Please place your orders by 10 AM on Fridays for same day service.
CHEF'S SPECIALS FOR THURSDAY, MAY 25th & THURSDAY, MAY 26th
Free-Roaming, Antibiotic-Free Sweet & Sticky Soy-Ginger Roasted Chicken Thighs & Drumsticks
Chef Ken's U.S. Pasture-Raised, 100% Grass-Fed & Antibiotic-Free Bourbon-BBQ Beef Ribs
South Carolina's Finest U.S. Pasture-Raised, 100% Grass-Fed & Antibiotic-Free Barbecued Beef Brisket
Grilled Veal Chops with Crispy Caramelized Shallots & Wild Mushrooms
Sautéed Wild, Fresh Chilean Sea Bass (Hook & Line Caught) with Emperor's Ginger & Carrot Sauce
Chef Ken's Organic & Gluten Free Pasta Salad with Sautéed Vegetables (made with High-Protein Chickpea Pasta - available in our Grab 'N Go Section)
Organic Tricolor Quinoa with Roasted Fennel & Butternut Squash
Tricolor Truffled Marble Potatoes with Crispy Shallots
Sautéed Brussels Sprouts with Bell Peppers & Butternut Squash
Organic Tricolor Beets with Roasted Baby Carrots
Roasted Cauliflower & Broccoli with Sautéed Garlic & Shallots
Shaved Corn & Asparagus with Crispy Ginger & Grape Tomatoes
(Please note all vegetables are locally-sourced from small, family farms whenever possible.)
IMPORTANT NOTE: In an effort to provide excellent customer service, we have several people working to coordinate all Friday deliveries after the store is closed. When the store is open (until 3:45 PM on Fridays), please contact the store directly for all delivery concerns. However once the store has closed on Friday, should there still be any questions regarding the delivery itself or the timing of such delivery, please contact our manager, Carlos, at 347-341-2816. If you are unable to reach Carlos, please contact our dispatcher, Chuck, at 516-770-6309. Thank you so much for your patronage.