This Week's Prepared Food Specials
Our Telephone Number: (212) 580-6378
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SUNDAY, DECEMBER 5th & MONDAY, DECEMBER 6th
Jelly Donuts (Sufganiyot)
Potato, Sweet Potato & Vegetable Latkes
Homemade Apple Sauce
Asian Beef Stir-Fry with Veggies
Chicken Chow Mein
Italian Meatballs Marinara
Spanish Paella
Hanna's Cabbage Salad with Shredded Dill
Rainbow Avocado Salad with Tricolor Pepper Confetti
Crispy California Salmon with Winter Vegetables 
 

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TUESDAY, DECEMBER 7th & WEDNESDAY, DECEMBER 8th
 Please sPlP
Jelly Donuts (Sufganiyot)
Potato Latkes, Sweet Potato and Vegetable Latkes
Homemade Apple Sauce
Boneless Chicken Scapariella w/Rosemary & Mushrooms
Sauteed Turkey Cutlets with Toasted Bread
Crumbs, Garlic & Parsley
Veal Meatloaf with Red Peppers and Spinach
Country Beef Stew with Mixed Vegetables
Roast Beef w/Wild Mushrooms & Caramelized Shallots
Vegetable Paella
Caribbean Avocado Salad with Mangoes
Teriyaki-Brushed Salmon with Wild Mushrooms
Sauteed Red Snapper with Plum Tomatoes and Spinach 
 

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THURSDAY, DECEMBER 9th & FRIDAY, DECEMBER 10th
Sesame & Teriyaki-Glazed Duckling
Roasted Chili & Citrus Chicken Thighs with
Mixed Olives and Potatoes
Chicken Marsala with Baby Button Mushrooms
Roasted Boneless Turkey Breast Stuffed with
Swiss Chard & Sundried Tomatoes
Grilled Veal Chops with Wild Mushrooms and Shallots
Roasted Lamb Sausage with Bell Peppers and Eggplant
Southern-Style Barbecued Beef Ribs
Mini Sundried Tomato Beef Meatloaf
Saffron-Dusted Rice w/Roasted Vegetables & Red Beans
Mini Baked Eggplant Stacks Marinara
with Sauteed Spinach and Mushrooms
Braised Baby Vegetables
Grilled Green Asparagus with Herb-Scented Olive Oil
Rainbow Avocado Salad with Tricolor
Pepper Confetti and Cilantro
Seared Chilean Sea Bass with Red Bell Pepper Sauce
Medium-Rare Sesame Grilled Tuna
Fried Fillet of Sole