SUNDAY, DECEMBER 5th & MONDAY, DECEMBER 6th
Jelly Donuts (Sufganiyot)
Potato, Sweet Potato & Vegetable Latkes
Homemade Apple Sauce
Asian Beef Stir-Fry with Veggies
Chicken Chow Mein
Italian Meatballs Marinara
Spanish Paella
Hanna's Cabbage Salad with Shredded Dill
Rainbow Avocado Salad with Tricolor Pepper Confetti
Crispy California Salmon with Winter Vegetables  

TUESDAY, DECEMBER 7th & WEDNESDAY, DECEMBER 8th
 Please sPlPJelly Donuts (Sufganiyot)
Potato Latkes, Sweet Potato and Vegetable Latkes
Homemade Apple Sauce
Boneless Chicken Scapariella w/Rosemary & Mushrooms
Sauteed Turkey Cutlets with Toasted Bread
Crumbs, Garlic & Parsley
Veal Meatloaf with Red Peppers and Spinach
Country Beef Stew with Mixed Vegetables
Roast Beef w/Wild Mushrooms & Caramelized Shallots
Vegetable Paella
Caribbean Avocado Salad with Mangoes
Teriyaki-Brushed Salmon with Wild Mushrooms
Sauteed Red Snapper with Plum Tomatoes and Spinach  

THURSDAY, DECEMBER 9th & FRIDAY, DECEMBER 10th
Sesame & Teriyaki-Glazed Duckling
Roasted Chili & Citrus Chicken Thighs with
Mixed Olives and Potatoes
Chicken Marsala with Baby Button Mushrooms
Roasted Boneless Turkey Breast Stuffed with
Swiss Chard & Sundried Tomatoes
Grilled Veal Chops with Wild Mushrooms and Shallots
Roasted Lamb Sausage with Bell Peppers and Eggplant
Southern-Style Barbecued Beef Ribs
Mini Sundried Tomato Beef Meatloaf
Saffron-Dusted Rice w/Roasted Vegetables & Red Beans
Mini Baked Eggplant Stacks Marinara
with Sauteed Spinach and Mushrooms
Braised Baby Vegetables
Grilled Green Asparagus with Herb-Scented Olive Oil
Rainbow Avocado Salad with Tricolor
Pepper Confetti and Cilantro
Seared Chilean Sea Bass with Red Bell Pepper Sauce
Medium-Rare Sesame Grilled Tuna
Fried Fillet of Sole