SPRING'S PREPARED FOOD MENU

Salads (Parve)
Roasted Corn & Barley Salad
Rainbow Avocado Salad with Tricolor
Pepper Confetti and Cilantro
KMP Health Salad with Dried
Cranberries and Apples
Edamame Salad w/Baby Tomatoes and Corn
Artichoke and Baby Tomato Salad w/Olives
Chopped Beet Salad with Apples and Mint
Hanna's Cabbage Salad with Shredded Dill
Cole Slaw
Broccoli Cole Slaw
Carrot Craisin Salad
Potato Salad
Cucumber Salad
Israeli Salad
Egg Salad
Tuna Salad
Chicken Salad with Mixed Peppers (Meat)
KMP Chopped Salad (Choice of Dressing)
Fresh Fruit Salad

 

Appetizers (Meat)
Chopped Liver
Sweet and Sour Turkey Meatballs
Grandma's Gefilte Fish with Carrots (Parve) 
 

 Fish Entrées (Parve)
Teriyaki-Brushed Salmon w/Wild Mushrooms
Crispy California Salmon w/Confetti Vegetables
Balsamic-Glazed Salmon w/Caramelized Shallots
Poached Salmon (Dill Sauce on Side)
Medium-Rare Sesame-Grilled Tuna
Fried Fillet of Sole (Thursday & Friday only)

Meat Entrées 
Hoisin-Glazed Beef Ribs with Scallions
Mini Beef Meatloaves with Sundried Tomatoes
Sliced Brisket with Rich Burgundy Gravy
Beef Stuffed Cabbage
Sautéed  Panko-Crusted Turkey Cutlets w/Garlic
Grandma's BBQ Chicken (Bone-In)
Apricot-Glazed Chicken (Bone-In)
Lemon-Grilled Chicken (Bone-In)
Skinless Southern Fried Chicken (Bone-In)
Panko-Crusted Chicken Cutlets
Panko-Crusted Chicken Nuggets
Grilled Chicken Cutlets with Chablis and Lemon
Chicken Marsala with Baby Button Mushrooms
Beef Chulent (Thursday & Friday only)
Creole-Crusted Veal Chops with Green
Tomatillo Salsa (Thursday & Friday only)
Aged Balsamic & Honey-Roasted Duckling (Thursday & Friday only)

Sesame & Teriyaki-Grilled Boneless Steak
Hoisin-Glazed Beef Ribs with Scallions
Mini Beef Meatloaves with Sundried Tomatoes
Sliced Brisket with Rich Burgundy Gravy
Beef Stuffed Cabbage
Chicken Franchese w/White Wine & Lemon Sauce
Ginger-Mustard Chicken with Panko
Crumbs & Roasted Tomatoes (Bone-In)
Saut*ed Panko-Crusted Turkey Cutlets w/Garlic
Grandma's BBQ Chicken (Bone-In)
Apricot-Glazed Chicken (Bone-In)
Lemon-Grilled Chicken (Bone-In)
Skinless Southern Fried Chicken (Bone-In)
Panko-Crusted Chicken Cutlets
Panko-Crusted Chicken Nuggets
Grilled Chicken Cutlets with Chablis and Lemon
Chicken Marsala with Baby Button Mushrooms
Beef Chulent (Thursday & Friday only)
Creole-Crusted Veal Chops with Green
Tomatillo Salsa (Thursday & Friday only)
Aged Balsamic & Honey-Roasted Duckling   

Vegetables (Parve)
Baked Eggplant Rollatini Marinara
w/Mushrooms & Spinach (Great Vegetarian Sautée )
Braised Baby Vegetables
Green Bean Almondine
Broccoli with Red Pepper Sauté and Garlic
Grilled Asparagus with Herb-Scented Olive Oil
Roasted Root Vegetable Medley
Grilled Portobello Mushrooms with Roasted Garlic   

Starches (Parve)
Saffron-Dusted Rice w/Vegetables and Red Beans
Roasted Rosemary Potatoes w/Garlic-Infused Oil
Red-Skin Garlic Mashed Potatoes
Sweet Mashed Potatoes with Maple
Mushroom Barley
Kasha Varnishkes

 Sliced Deli Meats
Pastrami
Turkey Pastrami 
Tex-Mex Turkey
Corn Beef
Roast Beef
Brisket
Roasted Turkey
Honey Glazed Turkey
Tex-Mex Turkey
Smoked Turkey
Salami
Hard Salami
Bologna