Chef’s Daily Specials for Thursday, May 17^th & Friday, May 18^th

Boneless Louisianan Bourbon Chicken

Montreal-Crusted Turkey with Wild Mushrooms & Red Wine Dressing

Roasted Lamb Sausage with Bell Peppers & Eggplant Drizzle

Stuffed Veal Roast with Swiss Chard & Yellow Peaches

Garlic-Crusted Boneless Prime Ribs of Beef with Rich Burgundy Gravy

Chana Masala (Spicy Seasoned Chickpeas)

Fillet of Sole Roulade with Spinach & Sundried Tomatoes