Sunday, May 1st & Monday, May 2nd Specials 
Sesame & Teriyaki - Roasted Duckling
Chicken Marsala with Baby Button Mushrooms
Chicken Franchese w/Lemon and Wine Sauce
Boneless Bourbon Chicken
Chicken Chow Mein with Rice Noodles (Boneless)
Asian Sweet & Sour Chicken
Vietnamese Duck Salad w/Shredded Vegetables
Spicy Pepper Steak w/Garlic and Cilantro
Hoisin-Glazed Beef Ribs with Scallions
Mini Sundried Tomato Beef Meatloaves
Grilled Veal Chops with Wild Mushrooms and Shallots
Saffron-Dusted Rice w/Vegetables & Red Beans
French Green Beans with Tri-Color Pepper Confetti
Rainbow Avocado Salad with Peppers & Cilantro
Roasted Corn and Barley Salad
Grilled Asparagus with Herb-Scented Olive Oil
Balsamic Glazed Salmon w/Caramelized Shallots
Medium-Rare Sesame Grilled Tuna
Fried Fillet of Sole
Caribbean Fish Nuggets